Japanese Kitchen Knife -Product-
Blade: Molybdenum vanadium steel
- [Product Size (Approx.)]
L282 x H45 x T 17 (mm) / Blade: 165 (mm)
- [Weight (Approx.)]
- [Country of Origin]
- [JAN Code]
Box Type:4989082 768106
PTP Type:4989082 768472
- [Product Code]
Japanese Santoku Knife NAGAGIREOU
Japanese-style multipurpose knife; ideal for mincing, dicing, chopping and slicing meat, fish, bread and vegetable.
This knife has fine-saw processed blad made in Tsubame-City that it is located in the middle of Japan, and is famous worldwide for its producttion of fine knives.
Its material is used stainless steel and molybdenum vanadium steel to resist rusting and the edge finished sow shape, which means perfect to cut both hard and soft foods.
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