Japanese Kitchen Knife -Product-
Blade: Special stainless steel
Handle: Natural wood, 66 nylone
- [Product Size (Approx.)]
Length: 345 (mm) /Blade: 210 (mm)
- [Weight (Approx.)]
80 g Hardness HRC 52 to 53
- [Country of Origin]
- [JAN Code]
- [Product Code]
Sashimi shape Knife
Sashimi knife (called as Sashimibouchou) are Japanese style kitchen knife to slice raw fish for Japanese Sashimi and also used when cutting meat without damaging the flesh.
This thin blade is excellent for dressing fish, and slicing meat.
The knife's razor sharp blade also makes it ideal for very thin Sashimi for Japanese style Sushi.
Hand wash ONLY.
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